CORNSTARCH ALFAJORES

INGREDIENTS

  • 700 g of Milkaut Profesional Dulce de Leche for Pastry
  • 100 g of softened Milkaut Profesional Butter
  • 100 g of common sugar
  • 108 g of yolk
  • 260 g of cornstarch
  • 70 g of pastry flour
  • 10 g of baking powder
  • zest of 1 lemon
  • vanilla essence as needed
  • shredded coconut as needed

MILKAUT SOLUTIONS

PROCESS

Beat the softened Milkaut Profesional Butter with the sugar until light and fluffy. Add the egg yolks one at a time, beating until smooth, along with the vanilla essence and lemon zest. Mix in the sifted dry ingredients and blend them together. Wrap with a cling film and refrigerate until cold and firm. After dusting the countertop with cornstarch, roll out the dough to approximately 1 cm thickness. Cut up with a 5 cm diameter round cutter and place on a greased baking sheet. Bake in a preheated oven at medium temperature (180 °C) for about 10 minutes. Remove and let cool. For the final assembly, pipe Milkaut Profesional Dulce de Leche for Pastry onto the lids, close and roll in shredded coconut.

TAGS

MILKAUT SOLUTIONS

Related Recipes