Welcome to an exclusive, creative, and collaborative space, specifically designed for professionals.

This is a call to work together, to dare to innovate, to discover new methodologies, and to experiment with novel techniques.

All of this is driven by a singular goal: the journey of learning and teaching, and the shared passion and joy for the culinary arts.


Osvaldo and Luciano

Renowned pastry chefs Osvaldo Gross and Luciano García engaged in a collaborative session where, through their experience and expertise, created tworecipes.

Pamela and Belén

Pamela Villar and Belén Melamed, two of the current most renowned pastry chefs, were brought together in a unique collaboration. Their varied backgrounds and extensive expertise served as the perfect blend to design two recipes as a team.

Juan Manuel and Martín

In a new CoLab session, Juan Manuel Herrera, renowned boulanger and pâtissier, and Martín Renó, Milkaut Profesional’s Corporate Chef, worked collaboratively on two modern recipes, sharing and exchanging experiences and ideas.